Häussler wood baking oven
  • Typ HABO 50
  • bakery condition
WP rack oven
  • Electrical heated
  • Year of construction 2003
  • Type EL-8-3000
  • 8-rows
  • Capacity 3000 pieces/h 
  • type: EC 6 0604
  • electrical headed
  • voltage: 400V 3/N/PE
  • rated current: 31,1 A
  • connected load: 20,8 kW
tunnel oven plant, consisting of:
  • 2 decks
  • thermo oil heated
  • continuous working
  • belt dimension 3x22m
  • 6m pre baking on stone plates
  • baking time adjustable
  • heating unit
  • final proofer, belt proofer
capacity approx. 3000 pieces per hour

line consisting of:
  • WP dough divider
  • WP proofer
  • WP conical rounder
  • WP long moulder
  • type: REC1280
  • electrical heated
2 Aeromat shop ovens available
1 x year of construction 2006
1 x year of construction 2007
all ovens with tray storage
  • type AE10.0604
  • for 600 x 400 mm trays
  • for 10 trays

  • type: RI 1.0606-TL
  • gas heated
  • for 600 x 600 mm trays
  • for 1 trolley
  • Type: REC 1020
  • electrical heated
MIWE deck oven Thermo-Express
Type: 1000/5
Number of decks: 5
deck dimensions/cm: 120 x 160
Dual circuit 1+2/3-5
Baking usable area/m² approx.: 10
with pull-out deck in the 1st deck 200mm
with digital control MIWE-DS
with standard hood and fan
Year of construction: 2000

MIWE central heating boiler

Type: HKZ 80
built into the switch cabinet
Oil connection: behind
Permissible oil temperature range: 320 °C
with drain tank
with frame for thermal oil tank
Year of construction: 2000
  • type: MDC 190
  • 5 floors
  • current type: three-phase current 50 Hz
  • operating voltage: 400 V
  • control voltage: 230 V
  • electric heating: kW
  • nominal heat load: 122 kW
  • gas heated
U-lamination line consisting of:
  • dough belt former
  • satellite head
  • 1st folding unit:
  • calibrator
  • satellite head/cross roller-
  • 2nd folding unit:
  • satellite head
  • calibrator
  • make up table
  • guillotine
  • fat pump
  • type: V31N
  • oil heated
  • type: REC 1280
  • tray size: 60 x 100 cm
  • oil heated
  • with display control
  • 4 decks
  • depth: 1600 mm
  • width: 1800 mm
  • 4 decks 600 x 800 mm
  • incl. fermentation room
consisting of 2 deck ovens and 1 climatic proofing cabinet
  • each oven 12 m² baking surface
  • 6 decks 1200 x 1600 mm
  • computer control
  • thermal oil heated
type: WV240 A
voltage: 400V 50 Hz

type: Rototherm

year of construction: 2003

burner: oil/gas heated

stock: 3 piece

dimensions with trigger:

depth: 2,64 m

height: 3,02 m

wide: 1,35

dimensions without trigger:

height: 2,07 m

depth: 1,70 m

1) WP rack oven

type: Rototherm REC 1020

year of construction: 2005

- for 60 x 80 trays

- oil/gas heated

 

2) WP rack oven

type: Rototherm REC 1020

year of construction: 2007

oil throughput: 7.5 kg/h

- for 60 x 80 trays

- oil/gas heated

Consisting of:

  • Hein deck ovens with 20 m² baking surface
  • automatic loading, year of construction: 2010

extra position:

  • 4 Hein fully automatic proofers, year of construction: 2010, dimensions: 2x5x3 m and 2x5x5 m, doors on both sides
  • 3 x 20 tons with load cells
  • 2 x 10 tons with load cells
  • 1 x 4,5 tons aluminium silo
  • 1 receiving station with control system