consisting of:

  • divider V 500
  • conical rounder CCR 59
  • pre proofer, 8 rows
  • long moulder Compact
  • Baguette-proofer
  • long moulder for baguette

consisting of:

  • loading belt and satellite head
  • calibrator
  • satellite head
  • crossroller
  • 2nd calibrator
  • make up line with cutting unit and guillotine
  • various cutting tools
  • small spiral freezer with cooling machine Freon R 404
  • belt width: 30 cm

Consisting of:

  • Dough belt former
  • Fat pump
  • 2 x satellite head
  • Calibrator
  • Crossroller
  • Guillotine
  • Unloading belt

Consisting of:

  • Hein deck ovens with 20 m² baking surface
  • automatic loading, year of construction: 2010

extra position:

  • 4 Hein fully automatic proofers, year of construction: 2010, dimensions: 2x5x3 m and 2x5x5 m, doors on both sides

doors on both sides

2x 5 m x 3m

2x 5 m x 2m

type: Spritzmatic with Siemens control system

- plate adjustable

dimensions:

outside width: 1,875 m

outsidedepth: 1,37 m

outsideheight: 2,48 m

1) WP rack oven

type: Rototherm REC 1020

year of construction: 2005

- for 60 x 80 trays

- oil/gas heated

 

2) WP rack oven

type: Rototherm REC 1020

year of construction: 2007

oil throughput: 7.5 kg/h

- for 60 x 80 trays

- oil/gas heated

type: Rototherm

year of construction: 2003

burner: oil/gas heated

stock: 3 piece

dimensions with trigger:

depth: 2,64 m

height: 3,02 m

wide: 1,35

dimensions without trigger:

height: 2,07 m

depth: 1,70 m